Doors open at 5:30 with dinner served at 6:15.  Buy tickets at the door on the day of the event. Menu consists of: hors d’ouvres, 2 kinds of spaghetti, meatballs, 2 kinds of salad, garlic bread, dessert, and a complementary glass of wine (21+ years of age).  All proceeds will be donated to the Gabriel Project.

Prices are: 

· Adults (15+ years) $15 

· Children (5–14) $5 under 5 Free

· Family - 4 or more ( 2 adults + 2 or more 14 and under) $40